Without local, high-quality suppliers, chefs would not be able to fill their dishes, as Frédéric Côte is well aware! Chef and owner of the restaurant Au Colombier in Anse, he thanks his “faithful suppliers” in the latest issue of Terres de Chefs magazine.
As an accompaniment to his culinary creations, Domaine Garde wines have pride of place at his table. This master restaurateur selected Cuvée La Garenne, which was recently awarded the Gold Medal at the Lyon International Competition, to be photographed in good company.
